Whatcha talking aboot?

repress:

Do you ever want to talk to someone but

1) You feel like you’re bothering them or coming off clingy
2) You don’t have anything to say, you just want to talk to them
3) You don’t know how to hold a conversation to save your life 

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

aimso:

Apparently how people feel after waking up from naps.

image

How I feel after waking up from naps.

image

mynameissnugglefuck:

mermaidchan05:

iraffiruse:

Baby otter

IT IS A BABY OTTER YOUR ARGUMENT IS INVALID

*plap*

urulokid:

freddyskrueger:

toocooltobehipster:

3 year old death grip!

omfg

iM LAUGHING SO HARD BC THE BROTHER IS STARING AT HER LIKE “OMFG” AND SHES STANIDNG BACK THERE HOLDING HER HANDS LIKE “i never knew what i was capable of, my powers are here”

virginmarx:

zebablah:

television history

i’ve been trying to explain this sketch to people for years

astronomy-to-zoology:

Kimberley Rock Monitor (Varanus glauerti)
Also known as Glauert’s Monitor, the Kimberley rock monitor is a species of Monitor lizard (Varanidae) which is endemic to Northern Australia. True to their common name Kimberley rock monitors typically inhabit rocky cliff faces, but are also found in humid forests. Kimberley rock monitors are chiefly arboreal and feed mostly on small animals and eggs.
Classifcation
Animalia-Chordata-Reptilia-Squamata-Lacertilia-Varanidae-Varanus-(Odatria)-V. glauerti
Image: Haplochromis

astronomy-to-zoology:

Kimberley Rock Monitor (Varanus glauerti)

Also known as Glauert’s Monitor, the Kimberley rock monitor is a species of Monitor lizard (Varanidae) which is endemic to Northern Australia. True to their common name Kimberley rock monitors typically inhabit rocky cliff faces, but are also found in humid forests. Kimberley rock monitors are chiefly arboreal and feed mostly on small animals and eggs.

Classifcation

Animalia-Chordata-Reptilia-Squamata-Lacertilia-Varanidae-Varanus-(Odatria)-V. glauerti

Image: Haplochromis

weaknudes:

waking up cold: alright I need more blankies

waking up hot: covers thrown everywhere. sweat behind the kneecaps. 3 dead. the pillow is the sun. critical condition.

originalgingerbro:

I swear to god I give this exact look to at least 13 people a day.

originalgingerbro:

I swear to god I give this exact look to at least 13 people a day.

blackhairjack:

Do you ever listen to a song and imagine yourself playing it on stage like totally jamming out then you come back to reality and suddenly you need to start a band right now immediately